Should You Grease A Ceramic Pie Plate

I have tried using glass pie plates and the pampered chef pie plate and it still glues itself to the pan.

Should you grease a ceramic pie plate.

But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie. Also you can see when the bottom crust of your pie is browned. Prepare your ceramic bakeware for use. In truth there are many great pie pans out there.

It becomes part of the pie plate and impossible to remove when slicing the bakes pie. If you are using a glass pie pan reduce the oven temperature by 25 degrees. Let s talk about which one you should reach for next time you re rolling out a batch of dough. For breads and cakes flour the pan after greasing it.

I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate. For most recipes you will need to grease the pan well using butter or cooking spray. Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel. Glass pie pans are available in 8 9 and 10 inch diameter and various depths.

One more thing i m using an aluminum pan not glass or ceramic. And i m willing to bet you don t dream about burnt edges either. If using a glass pie plate reduce the oven temperature by 25 degrees f. The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep.

A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so. For most pies use a glass ceramic or dull finished metal pie pan. Do not oil or grease glass. Pyrex glass pie plates are the best choice for baking your pies as this type of pie pan conducts heat evenly which allows the bottom crust of the pie to bake thoroughly.

This keeps food from sticking to the pan so that it is easy to remove after cooking. The shiny metal pans keep the crust from browning properly. The dish you bake your pie in is a very real factor in the outcome of the perfect pie. When the pie i m making key lime for example has to be baked i don t have this problem.

I have considered preparing the pan with some crisco or cooking spray but my father is worried that it will turn into a greasy nasty layer at the bottom of the pan. When you think of the perfect pie chances are you don t think about a soggy crust. In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes. In most cases the difference was only a few minutes.