Afterward pour out the remaining oil and wipe the inside lightly with a paper towel.
Should i grease a ceramic pie pan.
My favorite pie to bake is pecan.
I much prefer baking with an 8 9 pan and won t use anything larger.
Then place the pan in an oven pre heated to 425 degrees for 20 minutes.
A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.
In addition to pies these pans can be used to bake quiches chicken breasts fish fillets or vegetable dishes.
I bake key lime pies and pecan pies and have tried pre baking the pie crust and not pre baking yet the crusts always adheres to the pie plate.
For a tender flaky pie crust do not oil or grease pie pans.
Buttering a pan and coating it with powdered sugar for marshmallows.
I ve used it many times by just taking a stick of butter and running it around the surface of a pan to grease prime example.
Glass pie pans are available in 8 9 and 10 inch diameter and various depths.
This keeps food from sticking to the pan so that it is easy to remove after cooking.
Remove it and let it cool with the oil in it for 2 4 hours.
If you are using a glass pie pan reduce the oven temperature by 25 degrees.
While i don t love working solely with aluminum pans they are a great heat conductor and also cool off quickly making them a good candidate if you re pre baking or.
Prepare your ceramic bakeware for use.
Once it s dry fill the inside of your pan full with vegetable oil.
Greasing the pan will change the texture of the crust.
This is because the fatty cells in butter create a non stick coat on your pan.
For breads and cakes flour the pan after greasing it.
I tried a stoneware pan a while ago it just didn t produce the results i get with plain old pyrex.
For most pies use a glass ceramic or dull finished metal pie pan.
For most recipes you will need to grease the pan well using butter or cooking spray.
This will allow the pan to absorb some of the oil.
For holidays i use a few very old decorative pie pans made by fire king.
The glass is a bit thinner and has a blue cast to it the pies turn out great but in a bit less time.
Butter caty schnack many recipes call for buttering a pan instead of greasing it.
The standard depth for a pie pan is 1 1 2 inches though pans made for deep dish pies are approximately 2 inches deep.
You can use butter non stick sprays and other ingredients to ensure that nothing will want to adhere to the pan when you are finished baking your pie.
The shiny metal pans keep the crust from browning properly.
It becomes part of the pie plate and impossible to remove when slicing the bakes pie.